2013-06 -

Is the water too liquid for you? Use a thickener!
2013-06 -  -  1
Healthy eating Daniela Seabra

For many people with dysphagia, the simple act of drinking a glass of water or other liquid drinks may be something very complicated to do.
They are constantly choking or even vomiting, and often they avoid drinking just to not have to go through these situations. To help them overcome this problem, we can use thickeners.

Thickening a liquid food will lead to a reduction of vomiting, choking and coughing.

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Dead Sea: skin health?
2013-06 -  -  2
Natural Beauty

The Dead Sea is located at the border of Jordan and Israel, it has a high salt concentration, as well as minerals like magnesium, potassium, and calcium chloride.

People have visited the Dead Sea due to the fame of its healing properties. Today it is very common for spas, hotels, among others, to use beauty products derived from the Dead Sea.

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Choose and treat well your bikini, bathing suit or shorts
2013-06 -  -  3
Fashion and Health

Being fashionable also applies on the beach because there is a huge variety of bikinis, tankinis, bathing suits, shorts. The patterns, colors, models are almost endless. Some people like to keep the same bikini/shorts all summer and others like to change daily.

The most important thing is that you feel good about your choice and have some health care in mind: make a daily wash of your bikini with detergent, pay attention to less tanned areas to avoid sunburn and choose bikinis of more sustainable or recycled materials like bamboo or organic cotton.

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Seaweed: a health ally
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Phytotherapy Helena Santos

Some seaweed has continuously studied therapeutic effects which can be very interesting. Often it is easier to get them in supplement, other times supplements are needed so higher doses can be achieved.

The high nutritional value seems to be common to all algae and its health beneficial effects come precisely from this. To complete the diet, improve the antioxidant defense, detoxify or stimulate the immune system, algae can be a precious help. Learn more about Chlorella, Spirulina and Bladder wrack.

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Seaweed salad
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Good appetite Natalia Werutsky

Seaweeds are rich in iodine, calcium, iron and magnesium. They are nutritious and versatile, suitable for children, adults, pregnant women and the elderly.

The carrot contains carotene which assists in preventing diseases, acts as an antioxidant and carrots are also rich in fibers. Fennel is good for the stomach and gut. The avocado and sesame oil have excellent quality fats which assist in lowering cholesterol and preventing cardiovascular diseases.

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How to choose my sunscreen
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Me and my body Helena Santos

Daily sun exposure in not dangerous hours enables us to produce vitamin D. But at some point the solar radiation is strongest and the best possible protection is not to sunbathe! But it is not always possible to hide from the sun so we must know how to choose the appropriate sunscreen.

When choosing, one should be prefer: sunscreen with zinc or titanium, without oxybenzone, vitamin A or insect repellent. It should be water proof, as a cream rather than spray and should be reapplied as needed.

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Do you know how to save water?
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Eco

Not only because your wallet thanks you but because we need more and more sustainability actions, we remember that water starts to dwindle throughout the world and we must save it!

See our suggestions, make sure you already apply some of these actions and if you don’t, start today!

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Flower of salt, the saline treasure
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Healthy eating Helena Santos

The Flower of salt (Fleur de sel in french) consists of fine and delicate crystals that form on the surface of the salt water. It is a gourmet product adored by many Chefs.

It not only has sodium chloride but also calcium, magnesium, potassium, iron and iodine. It should be used after confection, before serving, to refine the seasoning as it has the ability to awaken the flavors of the dish.
Suffers no chemical processing and no additives are added. It is therefore the ideal choice for the kitchen followed by the traditional sea salt.

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Zadar Sea Organ
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Places Sofia Baptista

Situated on the coast of the city of Zadar in Croatia, the sea organ was created in 2005 and won the European award for public spaces.
We can watch the sun set to the sound of this giant organ that is touched by the waves of the sea.

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Eating fish: the nutritional characteristics of the different species
2013-06 -  -  9
Healthy eating Daniela Seabra

The advantages of fish consumption are already widely known, but all fish are different and their omega-3 content varies with the type of fish, its diet, but also with environmental conditions such as the water´s salt content, temperature, geographical location and also according to the season.

Let´s learn about it in order to make the best choices?

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Fear of water
2013-06 -  -  10
Conscious Me Sofia baptista
Hydrophobia is a quite common phobia and it is characterized by excessive or unreasonable fear of water.
Some people are afraid when they see bodies of water with strong tides, or afraid to go in the sea, while others tremble when looking at pools and spas.
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Let’s eat seaweeds!
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Healthy eating Helena Santos
The sea and river can be seen as a "vegetable garden" since edible seaweeds are available. There are over 200 species that can be consumed and with a worthwhile nutritional value.

The richness in minerals, vitamins, fiber, protein and omega-3 make many algae a perfect complement to a healthy diet. Some may have more calcium than cheese, more protein than an egg and more iron than a beef.

Wakame, Kombu, Nori and agar-agar are just some examples. Use them in soups, salads, stews or directly as an aperitif and surprise yourself with the flavors!

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In this fortnight: Fresh & Salt Water